A Fresh Take on the Food Steamer - Yanko Design

Near of usa know that steaming food is a healthier, safer alternative to other cooking methods… information technology's just… well… it's abrasive and who has the counter space for a full fledged steaming device?! Designed with these points in mind, the Stoom steamer makes this effective cooking method a cinch.

Inspired by the shape of a thermal pebble, Stoom'south ergonomic, friendly form is as easy on the eyes as it is to handle. Crafted from ceramic and tempered glass, the design can exist used in the microwave, oven, or even on the stove. Heat is captured past the stones and steam is naturally circulated around the elevated nutrient items. Easy to use and even easier to clean, you tin can throw it in the washer when yous're finished and tuck it neatly away when information technology's not in utilize.

Designer: Gaetan Kerckhove

"While being cooked the heat is captured past the stones and gradually emit this rut and keeping the steamed vegetables warm long afterwards serving. The soft wave similar textures in the drinking glass and ceramic parts are an ode to the Japanese tradition of purity, like sculpted white sand trails in a garden. Not just being aesthetic these waves in the glass surface create more surface to create more condense. As for the grill similar texture keeps the vegetables suspended and so hot air and steam can freely move around them," Kerchkove explained to YD.